When dinner needs to be bold and fast, this Spicy Garlic Butter Shrimp is your go-to. Juicy shrimp sautéed in garlic butter with a chili kick, ready in just 15 minutes. Serve it with pasta, rice, or a slice of crusty bread to soak up all that buttery goodness!
✅ Ingredients:
- 1 lb (450g) raw shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: cooked pasta or rice, to serve
🥄 Instructions:
- Pat shrimp dry and season with salt and pepper.
- In a large skillet, melt butter over medium heat. Add garlic and chili flakes; sauté until fragrant (about 1 min).
- Add shrimp and cook for 2–3 minutes per side until pink and opaque.
- Drizzle with lemon juice and toss to coat.
- Garnish with fresh parsley and serve hot with pasta, rice, or crusty bread!