If you’re dreaming of a dessert that screams summer and comfort in every bite, this Strawberry Oreo Ice Cream is the perfect treat. No ice cream machine needed. Just mix, freeze, and enjoy! The combination of sweet strawberries and crunchy Oreo cookies gives it a texture and flavor that’s both nostalgic and fresh.
Whether you’re serving it at a weekend BBQ or just treating yourself after dinner, this no-churn ice cream is a guaranteed hit with kids and adults alike. Best part? It takes less than 15 minutes to prepare — and the freezer does the rest.
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📝 Ingredients:
• 2 cups heavy whipping cream (cold)
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1 cup Oreo cookies, crushed into chunks
• Optional: extra strawberries and Oreos for topping
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👨🍳 Instructions:
1. In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract.
3. Add in the chopped strawberries and Oreo cookie pieces. Fold gently to combine — don’t overmix.
4. Pour the mixture into a freezer-safe container or loaf pan.
5. Top with additional strawberries and Oreos if desired.
6. Cover tightly and freeze for 6–8 hours, or until completely firm.
7. Scoop and serve! Best enjoyed within 2 weeks.
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💡 Tips:
• Use ripe, sweet strawberries for best flavor.
• For an extra pink tint, add 1–2 teaspoons of strawberry jam.
• Let the ice cream sit at room temp for 5 minutes before scooping for a creamier texture.