These Honey Garlic Chicken Thighs are juicy, sticky, sweet, and packed with savory flavor. Pan-seared to perfection and coated in a glossy garlic-honey sauce, they make the perfect weeknight dinner with minimal ingredients and max satisfaction!
✅ Ingredients:
- 4–6 boneless chicken thighs (skin-on or skinless)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tbsp olive oil
- 1/2 tsp chili flakes (optional)
- Salt & pepper to taste
- Green onions & sesame seeds for garnish
🥄 Instructions:
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic, soy sauce, honey, vinegar, and chili flakes. Let it simmer until thickened (about 2–3 minutes).
- Return chicken to the pan and coat in the sauce.
- Garnish with sesame seeds and chopped green onions. Serve with rice or veggies!