If you want a dessert that’s as stunning as it is delicious, Mini Fruit Tarts are your go-to. These bite-sized treats combine buttery, crisp tart shells with a silky custard filling, all topped with fresh, vibrant fruit. They’re not only beautiful to look at but also versatile—you can mix and match fruits depending on the season. Pinterest users are loving them because they’re elegant, portion-friendly, and absolutely photogenic. Perfect for weddings, parties, or a chic afternoon tea, these mini fruit tarts are guaranteed to impress.
Ingredients
For the tart shells:
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (115 g) unsalted butter, cold and cubed
- ¼ cup (50 g) sugar
- 1 large egg yolk
- 2–3 tbsp cold water
For the custard filling:
- 2 cups (480 ml) whole milk
- ½ cup (100 g) sugar
- 4 large egg yolks
- 3 tbsp cornstarch
- 2 tsp vanilla extract
- 2 tbsp unsalted butter
For topping:
- Assorted fresh fruits (kiwi, berries, mango, grapes, etc.)
- 2 tbsp apricot jam (optional, for glaze)
Instructions
- Prepare the tart shells: In a bowl, mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolk and cold water, mixing until dough comes together. Wrap in plastic and chill for 30 minutes.
- Bake the shells: Preheat oven to 350°F (175°C). Roll dough and cut circles to fit mini tart pans or muffin tins. Press dough into molds, prick bottoms with a fork, and bake for 12–15 minutes until golden. Cool completely.
- Make the custard: Heat milk until steaming. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth. Slowly pour hot milk into egg mixture, whisking constantly. Return mixture to saucepan, cook until thickened. Stir in butter and vanilla. Let cool.
- Assemble: Spoon custard into cooled tart shells. Arrange fresh fruits decoratively on top.
- Optional glaze: Warm apricot jam with 1 tsp water, brush lightly over fruit for a glossy finish.
Tips for Success
- Use seasonal fruit for best flavor and presentation.
- Chill custard before filling to avoid soggy shells.
- Make shells ahead of time and assemble just before serving.
Final Thoughts
Mini Fruit Tarts are a feast for the eyes and the palate. With buttery shells, creamy custard, and juicy fruit, they’re the perfect mix of textures and flavors. Whether you’re hosting a party or just craving something elegant, these tarts are guaranteed to elevate your dessert game—and get plenty of saves on Pinterest.