Sometimes the best recipes are the simplest ones. That’s why these Mini Cinnamon Roll Apple Pies are going viral on Pinterest right now. They take two classic favorites—warm cinnamon rolls and gooey apple pie—and combine them into a dessert that’s both easy to make and fun to eat. Instead of making a whole pie, you can serve these mini versions in muffin tins, making them perfect for parties, holiday tables, or just a cozy night at home.
Ingredients
- 1 can refrigerated cinnamon rolls (with icing packet)
- 2 medium apples, peeled and chopped
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp cornstarch + 2 tbsp water (for thickening)
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Prepare the filling: In a small pan, melt butter over medium heat. Add apples, brown sugar, and cinnamon. Cook until apples are soft and caramelized, about 5–6 minutes. Stir in cornstarch-water mixture and cook 1 more minute until thickened. Remove from heat and cool slightly.
- Form the crusts: Open the cinnamon rolls and gently press each roll into a greased muffin tin, shaping it like a little pie crust.
- Fill: Spoon the apple mixture into each cinnamon roll crust.
- Bake: Place in a preheated oven at 350°F (175°C) for 12–15 minutes, or until rolls are golden and cooked through.
- Top and serve: Drizzle with the included icing packet, and if you want to go extra indulgent, serve with whipped cream or vanilla ice cream.
Why You’ll Love This Recipe
- Easy ingredients: Uses store-bought cinnamon rolls for zero stress.
- Quick: Ready in under 30 minutes.
- Crowd-pleaser: Everyone loves apple pie and cinnamon rolls—this is both in one bite!
Final Thoughts
These Mini Cinnamon Roll Apple Pies are proof that dessert doesn’t need to be complicated to be delicious. They’re cozy, sweet, and full of apple-cinnamon flavor. Plus, they look adorable on any dessert table. Whether you’re baking for fall gatherings, family nights, or just craving something warm and comforting, this recipe is a must-try.