🥬 Creamy Tuscan White Bean Skillet – Cozy, Creamy & Plant-Based!

Looking for a quick and comforting meatless dinner? This Creamy Tuscan White Bean Skillet is bursting with garlic, sun-dried tomatoes, spinach, and white beans in a creamy, herbed sauce. It’s hearty, healthy, and ready in under 25 minutes — perfect with crusty bread!

✅ Ingredients:

• 2 cans white beans (cannellini or great northern), drained
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes (in oil), sliced
• 2 cups baby spinach
• 1/2 cup canned coconut milk (or heavy cream if not vegan)
• 1 tsp Italian seasoning
• Salt & black pepper to taste
• Fresh basil or parsley for garnish

🥄 Instructions:

1. In a large skillet, heat olive oil and sauté garlic until fragrant.
2. Add sun-dried tomatoes and cook for 1–2 minutes.
3. Stir in white beans, Italian seasoning, salt, and pepper. Cook for 3–4 minutes.
4. Add spinach and stir until wilted. Pour in coconut milk and simmer for 5 minutes until creamy.
5. Garnish with herbs and serve hot with crusty bread or over rice!