Craving pizza but want something a little more fun and handheld? These Homemade Pepperoni Pizza Tacos are a delicious mashup of two all-time favorites: crispy tacos and cheesy pepperoni pizza. Perfect for weeknight dinners, party snacks, or even game day treats, they’re easy to customize and guaranteed to impress both kids and adults.
These tacos feature golden-crisp tortillas stuffed with melted mozzarella, savory marinara, and plenty of spicy pepperoni – all finished in the oven to get that bubbly, cheesy top layer just like a classic pizza. You can make them soft or crunchy, depending on your preference!
Ingredients:
- 8 small flour or corn tortillas
- 1 cup marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup shredded cheddar (optional, for extra cheesy flavor)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Olive oil or cooking spray
- Optional toppings: chopped fresh basil, red pepper flakes, grated Parmesan
Instructions:
- Prep the tortillas:
Preheat your oven to 400°F (200°C). Lightly oil or spray a muffin tin or baking sheet to hold the taco shapes. - Shape the tacos:
If using a muffin tin, fold the tortillas and place them in between the cups to form taco shapes. Bake for 5–7 minutes until slightly crisp but still pliable. This helps them hold their shape when stuffed. - Assemble the pizza tacos:
Remove the tacos from the oven. Spread a spoonful of marinara sauce inside each shell. Add a generous layer of mozzarella cheese, then top with pepperoni slices. Sprinkle with Italian seasoning and garlic powder. - Final bake:
Return the assembled tacos to the oven and bake for another 8–10 minutes, until the cheese is fully melted and bubbly. - Finish and serve:
Remove from the oven, let cool slightly, then top with fresh basil, red pepper flakes, or Parmesan if desired. Serve warm with extra marinara on the side for dipping.
Pro Tip: Want a veggie twist? Add sautéed mushrooms, bell peppers, or olives inside the tacos before baking!
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