Looking for a dessert that delivers both rich chocolate and creamy cheesecake in one bite? These Easy Strawberry Cheesecake Brownies are your answer. With a thick, fudgy brownie base, a silky cheesecake swirl, and sweet strawberry jam ribbons, this dessert looks fancy but is shockingly simple to make.
Perfect for potlucks, date nights, or just treating yourself, this recipe combines store-bought ease with homemade taste—and it’s impossible to eat just one!
📝 Ingredients:
For the brownie layer:
- 1 box brownie mix (plus ingredients listed on box: oil, eggs, water)
or use your favorite homemade brownie recipe
For the cheesecake layer:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 egg
- ½ tsp vanilla extract
For the strawberry swirl:
- ⅓ cup strawberry jam or preserves
- Optional: fresh strawberries for garnish
👩🍳 Instructions:
1. Preheat and prep:
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. Make the brownie base:
Prepare brownie batter according to box or recipe instructions. Pour most of the batter (about ¾) into the prepared pan and spread evenly.
3. Prepare cheesecake layer:
In a medium bowl, beat the cream cheese, sugar, egg, and vanilla until smooth and creamy.
4. Assemble layers:
Spoon the cheesecake mixture evenly over the brownie batter. Dollop the strawberry jam across the top, then use a knife to gently swirl it into the cheesecake layer for a marbled effect.
5. Add remaining brownie batter:
Drop spoonfuls of the remaining brownie batter on top and lightly swirl for extra chocolatey patches.
6. Bake:
Bake for 35–40 minutes, or until the center is set and a toothpick comes out with moist crumbs (not wet batter). Let cool completely before slicing.
7. Chill (optional):
For clean slices and a firmer texture, chill in the fridge for 1–2 hours before cutting.
Serve and enjoy this decadent dessert that’s sure to wow any crowd!