If you’re craving a burger that goes way beyond the basic beef patty, these Crack Burgers are your next obsession. Packed with flavor, juiciness, and a secret creamy-cheesy-ranch twist, they earn their bold name for a reason—one bite, and you’re hooked! These burgers are perfect for backyard BBQs, weeknight dinners, or anytime you want to impress without extra effort.
Let’s walk through how to make this mouthwatering burger recipe that will leave everyone begging for seconds.
Ingredients
For the patties:
- 1 lb (450g) ground beef (80/20 for juicy burgers)
- 1/4 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 2 tbsp ranch dressing (or 1 tbsp dry ranch seasoning)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & black pepper, to taste
For serving:
- Burger buns
- Lettuce, tomato, pickles, red onion (optional)
- Extra cheese slices (optional)
- More ranch or mayo, for spreading
Instructions
Step 1: Prepare the beef mixture
In a large mixing bowl, combine the ground beef with crumbled bacon, shredded cheddar, ranch dressing (or dry seasoning), garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined—don’t overmix to keep the burgers tender.
Step 2: Form the patties
Divide the mixture into 4 equal portions and shape them into burger patties, slightly larger than your buns, as they will shrink during cooking. Make a small indent in the center of each patty with your thumb to help them cook evenly.
Step 3: Cook the burgers
Heat a grill or skillet over medium-high heat. Cook patties for about 4–5 minutes per side, or until your desired doneness is reached. Add cheese slices on top during the last minute and cover to melt, if desired.
Step 4: Assemble and serve
Toast the buns lightly, then layer with lettuce, tomato, and any desired toppings. Add the cheesy patties and an extra drizzle of ranch or mayo for full “crack” effect. Serve hot!