Few things capture the magic of French pastry quite like beignets—those airy, golden pillows of fried dough dusted generously with powdered sugar. Whether you’re strolling through the streets of New Orleans or recreating a Parisian café experience at home, French beignets bring a taste of indulgence and tradition to your kitchen. Light and tender on the inside with a delicately crisp exterior, these little wonders are perfect for breakfast, dessert, or a sweet afternoon snack with coffee.
Let’s dive into this classic recipe and make your kitchen smell like a French bakery.
Ingredients
- 2 1/4 tsp active dry yeast (1 packet)
- 3/4 cup warm water (about 110°F / 43°C)
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup whole milk
- 3 1/2 cups all-purpose flour
- 2 tbsp unsalted butter, softened
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
Step 1: Activate the yeast
In a large mixing bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy—this means the yeast is activated.
Step 2: Make the dough
Add sugar, salt, vanilla, egg, and milk to the yeast mixture and mix well. Gradually stir in the flour, followed by the softened butter. Mix until a sticky dough forms. Knead by hand or with a mixer for about 5 minutes, until the dough is soft and elastic.
Step 3: Let the dough rise
Transfer the dough to a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm place for 1–2 hours or until doubled in size.
Step 4: Cut the beignets
Roll the dough out on a floured surface to about 1/4-inch thickness. Cut into 2×2-inch squares using a knife or pizza cutter.
Step 5: Fry
Heat vegetable oil in a deep pot to 350°F (175°C). Fry beignets in batches for 1–2 minutes per side, or until puffed and golden brown. Remove with a slotted spoon and drain on paper towels.
Step 6: Serve
Dust generously with powdered sugar while still warm. Enjoy immediately with coffee or hot chocolate for an authentic French experience.