Craving a deli-style sandwich but want something fresh, bold, and satisfying in every bite? The Chopped Italian Sandwich is your new go-to. This viral sensation is more than a sandwich—it’s a flavor explosion. Loaded with cured meats, crisp veggies, cheese, and zesty dressing, all chopped finely and tossed together before being stuffed into a roll, this sandwich is messy, indulgent, and absolutely irresistible.
🧾 Ingredients:
- 1 hoagie roll or sub sandwich bread
- 3 slices Genoa salami
- 3 slices pepperoni
- 2 slices deli ham
- 2 slices provolone cheese
- ¼ cup shredded lettuce
- ¼ cup chopped tomatoes
- 1 tbsp banana peppers (optional but recommended)
- 1 tbsp red onion, finely chopped
- 1 tbsp mayonnaise
- 1 tsp red wine vinegar
- ½ tsp dried oregano
- Salt and pepper to taste
👩🍳 Instructions:
- Chop the Meats and Cheese: On a large cutting board, stack the salami, pepperoni, ham, and provolone. Chop everything together into small, bite-sized pieces.
- Add the Veggies: Add the shredded lettuce, tomatoes, onions, and banana peppers to the chopped mixture.
- Mix in the Dressing: Drizzle mayonnaise and red wine vinegar over the mix. Sprinkle in oregano, salt, and pepper. Use your knife or hands to toss everything together until well coated.
- Assemble the Sandwich: Slice your hoagie roll open and load it generously with the chopped mixture. Press it down slightly so everything holds together.
- Serve Immediately: For extra flavor, wrap it tightly in parchment paper and let it sit for 5–10 minutes before serving.
This chopped sandwich is all about texture and balance—salty, creamy, tangy, and crunchy in every bite. It’s quick, customizable, and ideal for lunch, picnics, or casual gatherings.