Cornbread Cowboy Casserole

If you’re searching for a comforting, one-dish meal packed with flavor, the Cornbread Cowboy Casserole is a perfect choice. This dish combines the rich, savory goodness of ground beef, the sweetness of cornbread, and a medley of hearty vegetables. Perfect for busy weeknights or casual gatherings, it’s a surefire way to satisfy everyone at the table.

Ingredients of the Cornbread Cowboy Casserole

For the Filling:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1/2 cup barbecue sauce
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

For the Cornbread Topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar (optional, for sweetness)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions:

Step 1: Prepare the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess grease.
3. Add the diced onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are softened, about 3-5 minutes.
4. Stir in the diced tomatoes, black beans, corn, barbecue sauce, chili powder, cumin, salt, and pepper. Simmer for 5 minutes to let the flavors meld together.
5. Transfer the filling to a greased 9×13-inch baking dish.

Step 2: Make the Cornbread Topping

1. In a mixing bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, and salt.
2. Add the milk, vegetable oil, and egg. Stir until just combined, being careful not to overmix.

Step 3: Assemble and Bake

1. Pour the cornbread batter evenly over the filling in the baking dish. Spread gently to cover the surface.
2. Bake in the preheated oven for 20-25 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the topping should come out clean.

Step 4: Serve and Enjoy Let the Cornbread Cowboy Casserole for 5-10 minutes before serving. Scoop generous portions onto plates and enjoy the comforting blend of flavors and textures. Pair it with a fresh green salad for a complete meal.

Tips and Variations:

• Add Cheese: Sprinkle shredded cheddar or Monterey Jack cheese over the filling before adding the cornbread batter for an extra layer of gooey goodness.
• Make It Spicy: Add chopped jalapeños or a dash of cayenne pepper for a spicy kick.
• Vegetarian Option: Replace the ground beef with plant-based crumbles or additional beans and vegetables.

This Cornbread Cowboy Casserole is a crowd-pleaser that’s easy to customize and prepare. It’s sure to become a go-to recipe for cozy family dinners or potluck contributions. Enjoy! Join us on Facebook and check out other recipes on acewebinc.com.