Bologna Cake Recipe: A Retro Party Showstopper with a Savory Twist
Bologna Cake may sound like a quirky internet myth, but it’s actually a nostalgic Southern favorite that’s both fun and flavorful. This savory “cake” isn’t sweet at all—instead, it’s made by layering slices of bologna with creamy cheese spread, then “frosting” the outside with more cheese for a party-perfect presentation. While it started as a humorous nod to unconventional cooking, it’s won over fans for being surprisingly tasty and delightfully kitschy.
Perfect for potlucks, game days, or retro-themed gatherings, this easy-to-make recipe brings humor and flavor to the table.
Ingredients:
- 1–1.5 lbs thinly sliced bologna (about 30–40 slices)
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard (optional)
- 1/2 teaspoon garlic powder
- Paprika or parsley for garnish
- Crackers for serving
Instructions:
- Make the Cheese Spread: In a medium bowl, beat together the cream cheese, mayonnaise, mustard (if using), and garlic powder until smooth and spreadable. You can use a hand mixer for best results.
- Layer the Cake: On a serving plate, lay down one slice of bologna. Spread a thin, even layer of the cheese mixture over it. Repeat the process, stacking the bologna and spreading the cheese until all slices are used, forming a tall “cake.”
- Frost the Cake: Once all slices are stacked, use the remaining cheese spread to cover the entire outside of the bologna cake, just like frosting a regular cake.
- Chill and Serve: Refrigerate the cake for at least 1 hour to firm up. Before serving, garnish with a sprinkle of paprika or chopped parsley. Serve with crackers or sliced veggies.
While it may raise eyebrows, this bologna cake is guaranteed to get people talking—and coming back for seconds!