Pesto Eggs Recipe: A Simple, Flavor-Packed Breakfast Upgrade
If you’re looking to elevate your everyday eggs with minimal effort, the viral Pesto Eggs trend is your answer. Originally made popular on social media, this quick and flavorful dish uses pesto in place of cooking oil or butter, infusing your eggs with rich, herby goodness. It’s a delicious twist that turns a humble breakfast into something café-worthy in just minutes.
Perfect for busy mornings or brunch gatherings, pesto eggs are not only visually appealing but also incredibly versatile. You can serve them over toast, avocado, or alongside roasted veggies and feta for a Mediterranean flair.
Ingredients:
- 2 large eggs
- 1–2 tablespoons of pesto (store-bought or homemade)
- Salt and pepper to taste
- Optional toppings: avocado, feta cheese, chili flakes, fresh basil
- 1 slice of sourdough or whole grain bread, toasted (optional)
Instructions:
- Heat the Pesto: In a nonstick skillet over medium heat, add the pesto. Let it warm and sizzle for about 30 seconds, allowing the oil and herbs to release their aroma. Swirl it to coat the pan evenly.
- Cook the Eggs: Crack the eggs directly into the pesto. Cook to your desired doneness—sunny side up works great here, allowing the whites to set while keeping the yolks creamy. Season with a pinch of salt and pepper.
- Serve: Transfer the eggs to a slice of toast or a breakfast plate. Add toppings like sliced avocado, crumbled feta, or a sprinkle of chili flakes for extra flavor and texture.
- Enjoy Immediately: These eggs are best enjoyed hot, when the pesto is fragrant and the yolks are perfectly runny.
Whether you’re after a protein-packed breakfast or a chic brunch dish, pesto eggs are a five-minute fix with gourmet flavor.