Ruffled Mushroom Pot Pie

Looking for a cozy, meatless main that feels both rustic and refined? This Ruffled Mushroom Pot Pie is a show-stopping vegetarian dish that’s perfect for chilly nights, special occasions, or when you want to wow guests with something unique. Filled with a creamy, savory mushroom medley and topped with delicate ruffled phyllo dough, this pot pie is as beautiful as it is delicious. It’s hearty, earthy, and bursting with rich umami flavor—comfort food, elevated.

Ingredients:

For the Filling:

• 2 tbsp olive oil
• 1 tbsp butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 1½ lbs mixed mushrooms (cremini, shiitake, or button), sliced
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper to taste
• 2 tbsp all-purpose flour
• ½ cup vegetable broth
• ½ cup heavy cream (or full-fat coconut milk for dairy-free option)
• 1 tsp soy sauce or tamari (optional, for depth)

For the Topping:

• 8 sheets phyllo dough, thawed
• ¼ cup butter or olive oil, melted (for brushing)
• Optional: grated Parmesan or vegan alternative

Instructions:

1. Make the Mushroom Filling: In a large skillet, heat olive oil and butter over medium heat. Add onions and cook until translucent. Add garlic, mushrooms, thyme, salt, and pepper. Cook until mushrooms release their moisture and begin to brown, about 8–10 minutes.
2. Create the Sauce: Sprinkle the flour over the mushrooms and stir for 1 minute. Slowly add the broth, stirring constantly to prevent lumps. Add the cream and soy sauce. Simmer for 2–3 minutes until thickened. Remove from heat and let it cool slightly.
3. Assemble the Pie: Preheat oven to 375°F (190°C). Transfer the filling into a greased baking dish or pie pan. Layer phyllo sheets one at a time on top, brushing each with butter or oil and gently scrunching to create ruffles. Repeat until all sheets are used.
4. Bake: Bake for 25–30 minutes, or until the phyllo is golden and crisp.
5. Serve and Enjoy: Let the pot pie rest for 5 minutes. Sprinkle with Parmesan or fresh herbs if desired.

This ruffled pot pie is flaky on top, creamy in the middle, and bursting with savory flavor—an elegant twist on comfort food that will impress every time.