Looking for a breakfast or brunch that’s healthy, trendy, and unbelievably delicious? Meet your new favorite: Pink Salt Avocado Toast. This elevated twist on the classic toast combines creamy ripe avocado with the mineral-rich crunch of pink Himalayan salt, creating a savory and satisfying meal in minutes.
Avocado toast has become a staple in clean eating and wellness circles—and for good reason. It’s packed with healthy fats, fiber, and essential nutrients. Adding pink salt not only enhances the flavor but also delivers trace minerals that help balance electrolytes and support overall health.
Ingredients:
- 1 slice of sourdough, multigrain, or gluten-free bread (toasted)
- 1 ripe avocado
- 1/4 teaspoon pink Himalayan salt
- A pinch of crushed red pepper flakes (optional)
- 1 teaspoon lemon juice
- Olive oil drizzle (optional)
- Toppings (optional): radishes, microgreens, cherry tomatoes, poached egg
Instructions:
- Toast the bread to your desired crispiness.
- Mash the avocado in a small bowl with lemon juice and a pinch of pink salt.
- Spread the mash generously over the toasted bread.
- Sprinkle extra pink salt on top for flavor and texture.
- Add optional toppings like microgreens, sliced radishes, or a poached egg for added flair.
- Drizzle lightly with olive oil and finish with a dash of red pepper flakes for heat.
This Pink Salt Avocado Toast is not only Instagram-worthy but also loaded with nutrition and flavor. Whether you’re fueling up for a busy day or enjoying a relaxing weekend brunch, it’s a go-to meal that never gets old. Try it once and you’ll see why it’s earned its superstar status.