If you’re craving sushi but want something a bit more fun, bold, and texturally exciting, Crispy Sushi Rice Bites with Spicy Salmon are your new go-to. Inspired by viral TikTok recipes and sushi bar favorites, these bite-sized snacks deliver everything you love about sushi—with a crispy twist.
Perfect as an appetizer, a party snack, or a light meal, these sushi bites combine crunchy pan-fried rice squares with creamy, spicy salmon tartare. The contrast in texture and flavors makes them incredibly addictive.
Ingredients:
For the rice:
- 1 cup sushi rice
- 1¼ cups water
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- Neutral oil for frying (like canola or vegetable oil)
For the spicy salmon topping:
- 1 cup raw sushi-grade salmon, finely diced
- 2 tablespoons mayonnaise (preferably Kewpie)
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- Optional: finely chopped green onions, sesame seeds
Optional toppings:
- Sliced avocado
- Jalapeño slices
- Furikake or nori flakes
Instructions:
- Cook and Prepare the Rice
Rinse the sushi rice and cook with water. Once cooked, mix in the vinegar, sugar, and salt. Let cool slightly. - Form and Chill
Press the rice into a flat rectangle on a parchment-lined tray (about ½ inch thick). Refrigerate for at least 1 hour to firm up. - Cut and Fry
Cut the chilled rice into bite-sized rectangles. Heat oil in a non-stick pan and fry each piece until golden and crispy on both sides. Drain on paper towels. - Make the Spicy Salmon
In a bowl, mix diced salmon with mayo, sriracha, soy sauce, and sesame oil. Adjust heat to your preference. - Assemble the Bites
Top each crispy rice square with a spoonful of spicy salmon. Garnish with optional toppings like avocado or furikake.
These Crispy Sushi Rice Bites with Spicy Salmon are guaranteed to impress—whether you’re serving them at a gathering or enjoying a gourmet night in. They’re elegant, flavorful, and oh-so-satisfying.