If you’re looking for a healthy, crunchy snack that satisfies your cravings without weighing you down, these Air Fryer Parmesan Zucchini Chips are your new go-to. Packed with flavor and nutrients, these chips are a fantastic alternative to greasy potato chips or carb-heavy snacks. Plus, they’re gluten-free and keto-friendly!
Using the air fryer transforms humble zucchini slices into crisp, golden bites coated with savory parmesan and simple spices. These chips come together quickly and are perfect for dipping, topping a salad, or munching solo while watching your favorite show.
Ingredients:
- 2 medium zucchinis, thinly sliced (about 1/8 inch)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional)
- Salt and pepper to taste
- ¼ cup grated parmesan cheese (freshly grated preferred)
Instructions:
- Prep the Zucchini:
Wash and slice zucchini into thin, even rounds. Pat dry using a paper towel to remove excess moisture. - Season and Toss:
In a large bowl, toss zucchini slices with olive oil, garlic powder, paprika, salt, pepper, and parmesan cheese until evenly coated. - Air Fry:
Preheat the air fryer to 375°F (190°C). Arrange zucchini in a single layer in the basket (you may need to do this in batches). Cook for 10–12 minutes, flipping halfway, until golden brown and crisp. - Cool Slightly and Serve:
Let them rest for 2–3 minutes to crisp further. Serve with a dip like ranch, marinara, or enjoy as-is!
These air fryer zucchini chips are the ultimate way to sneak in veggies while indulging your snack cravings. With their cheesy crunch and savory kick, you’ll forget they’re actually good for you!