Few dishes evoke the warmth of home quite like an Old-School Squash Casserole. This Southern favorite combines the delicate flavor of squash with creamy, cheesy goodness, all topped with a crispy, golden finish. Whether served as a side dish for a holiday feast or a comforting addition to a weeknight dinner, this casserole will surely please every palate.
Ingredients:
• 2 lbs of yellow squash, sliced into rounds
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1 cup crushed buttery crackers (like Ritz)
• 1/4 cup melted butter (for topping)
• Salt and pepper to taste
Instructions:
- Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. - Cook the Squash and Onion
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced squash and chopped onion, cooking until they soften—about 5–7 minutes. Season lightly with salt and pepper, then drain any excess liquid. - Combine the Filling
In a large mixing bowl, stir together the cream of chicken soup, sour cream, and shredded cheddar cheese. Add the cooked squash and onion mixture, gently folding everything together until well combined. - Assemble the Casserole
Transfer the mixture to your prepared baking dish, spreading it evenly. Sprinkle the crushed buttery crackers over the top for a crunchy crust. Drizzle the melted butter evenly over the cracker topping. - Bake to Perfection
Bake the casserole in the preheated oven for 25–30 minutes, or until the topping is golden brown and the edges are bubbling. - Serve and Enjoy
Allow the casserole to cool slightly before serving. Its creamy texture and savory flavors pair wonderfully with roasted meats, grilled chicken, or a fresh salad.
Tips for Success:
• For added flavor, sprinkle a pinch of garlic powder or paprika into the filling.
• If you’re vegetarian, substitute the cream of chicken soup with cream of mushroom or cream of celery soup.
• Leftovers store well in the fridge for up to 3 days and reheat beautifully in the oven or microwave.
This Old-School Squash Casserole is more than just a dish—it’s a nostalgic journey back to simpler times, a celebration of fresh ingredients and timeless techniques. Whether you’re making it for the first time or recreating a family favorite, it’s bound to become a staple in your kitchen.
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