Crispy, Cheesy, and Irresistibly Easy
When you’re craving comfort food with a gourmet twist—without the hassle or calories of deep frying—this Air Fryer Garlic Parmesan Chicken is your perfect match. Juicy on the inside, crispy on the outside, and loaded with bold garlic and savory parmesan flavor, it’s a dish that feels indulgent but fits easily into a busy, balanced lifestyle.
Whether you’re cooking for your family or meal-prepping for the week, this recipe delivers big flavor with minimal effort. Thanks to the air fryer, you’ll get a perfect golden crust without drowning the chicken in oil. It’s a game-changer for healthy weeknight meals!
Ingredients:
- 2 boneless, skinless chicken breasts (sliced into cutlets or tenders)
- 2 tablespoons olive oil
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped parsley or extra parmesan for garnish
Instructions:
- Prep the Chicken:
Slice chicken breasts into cutlets or strips. Pat them dry to help the coating stick better. - Mix the Coating:
In a bowl, combine parmesan, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. - Toss and Coat:
Drizzle olive oil over the chicken, then press each piece into the parmesan mixture, coating all sides. - Air Fry:
Preheat the air fryer to 375°F (190°C). Arrange chicken in a single layer in the basket. Cook for 10–12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C). - Serve Hot:
Garnish with parsley and a sprinkle of parmesan. Serve with a side salad, roasted veggies, or mashed potatoes.
This garlic parmesan chicken is crunchy, cheesy, and packed with flavor in every bite. It’s a foolproof favorite that will quickly earn a spot in your dinner rotation. And the best part? No greasy cleanup or long cooking times—just pure, crispy satisfaction!