Homemade Crack Chicken Tenders

If you’ve never tried Crack Chicken Tenders before, prepare to get hooked. This recipe combines everything we love about comfort food: crispy chicken, creamy ranch, melty cheese, and savory bacon. The result? Tenders so irresistible, they earned the name “crack” for a reason!

Perfect for weeknight dinners, party platters, or game-day bites, these Homemade Crack Chicken Tenders are a cheesy, crunchy, flavor bomb that’s easy to make and even easier to devour. Each bite delivers juicy chicken coated in a layer of ranch-seasoned breadcrumbs, gooey cheddar, and crispy bacon crumbles.


🥓 Ingredients:

  • 1½ lbs chicken tenders (or chicken breasts cut into strips)
  • 1 cup buttermilk (or milk + 1 tbsp lemon juice)
  • 1 cup shredded cheddar cheese
  • ½ cup cooked, crumbled bacon
  • 1 cup panko breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 packet ranch seasoning mix (or 2 tbsp homemade mix)
  • 2 eggs
  • ½ cup all-purpose flour
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

🍳 Instructions:

  1. Marinate: Soak chicken tenders in buttermilk for at least 30 minutes (or overnight for extra tenderness).
  2. Prep the coating station:
    • Bowl 1: Flour mixed with a little salt and pepper
    • Bowl 2: Whisked eggs
    • Bowl 3: Panko, parmesan, ranch mix, and shredded cheddar cheese
  3. Dredge: Remove chicken from the buttermilk. Coat in flour, dip in egg, then press into the cheesy breadcrumb mix.
  4. Bake or Air Fry:
    • Oven: Preheat to 400°F (200°C). Place tenders on a greased baking sheet and bake for 20–25 minutes, flipping halfway.
    • Air Fryer: Cook at 375°F (190°C) for 10–12 minutes, flipping once, until golden and crisp.
  5. Top it off: Once done, sprinkle the hot tenders with crumbled bacon and a bit more cheddar if desired. Broil for 2–3 minutes to melt everything together.
  6. Serve: Garnish with chopped green onions and serve with ranch, honey mustard, or buffalo dipping sauce.

Tip: These tenders reheat well in the air fryer—perfect for meal prep or next-day snacking.

Whether you’re cooking for picky eaters or a hungry crowd, Crack Chicken Tenders are a guaranteed hit. They’re crispy, creamy, and downright addictive—you’ve been warned!Tools

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