No-Bake Biscoff Cheesecake Cups

If you’re a dessert lover with a weakness for Biscoff, these No-Bake Biscoff Cheesecake Cups are about to become your new obsession. Creamy, sweet, and perfectly spiced with that signature caramelized cookie flavor, this treat delivers all the indulgence of a cheesecake—without turning on your oven.

Served in individual cups or jars, they’re perfect for parties, make-ahead treats, or just satisfying your late-night cravings in the most Pinterest-worthy way. With layers of crushed Biscoff cookies, velvety cream cheese filling, and a drizzle of cookie butter, every spoonful is rich, silky, and full of crunch.

🍪 Ingredients (makes 4–6 cups):

Crust layer:

• 1 cup crushed Biscoff cookies
• 2 tbsp melted butter

Cheesecake filling:

• 1 (8 oz) block cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ¾ cup heavy whipping cream (cold)

Topping:

• ¼ cup Biscoff cookie butter (melted slightly)
• Extra crushed cookies or cookie halves for garnish

🧁 Instructions:

1. Make the crust:
   In a bowl, mix crushed Biscoff cookies with melted butter until sandy and well-coated. Spoon into the bottom of small cups or jars and gently press to form a base layer.
2. Whip the filling:
   In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. In a separate bowl, whip cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
3. Assemble the cups:
   Pipe or spoon the cheesecake filling over the crust layer in each cup. Smooth the tops with a spoon or spatula.
4. Add the finishing touch:
   Drizzle each cup with a little melted Biscoff spread and sprinkle with extra cookie crumbs. For a pretty finish, top with a whole cookie or a swirl of whipped cream.
5. Chill:
   Refrigerate for at least 2 hours (or overnight) before serving to let the flavors set.

Pro Tips:

• Use mini mason jars or stemless wine glasses for a chic presentation.
• Add a pinch of cinnamon or nutmeg to the crust for extra warmth.

These No-Bake Biscoff Cheesecake Cups are the ultimate treat—easy, elegant, and absolutely crave-worthy. Perfect for holidays, date nights, or anytime you want to wow without the work!