Looking for a snack that’s bold, addictive, and anything but boring? This Sweet & Spicy Chili Crisp Popcorn is a game-changer. It’s crunchy, lightly sweetened, and coated in a chili oil mixture that adds heat, depth, and serious flavor.
Perfect for movie nights, casual get-togethers, or late-night cravings, this popcorn is inspired by the viral chili crisp trend that’s taking over food blogs and Pinterest boards. Best of all, it comes together in under 10 minutes.
Ingredients
- 1/2 cup popcorn kernels (or 8 cups popped)
- 1 tablespoon neutral oil (for popping, if needed)
- 2 tablespoons chili crisp (adjust to taste)
- 1 tablespoon honey or maple syrup
- 1 tablespoon butter (or coconut oil)
- Pinch of salt
- Optional: crushed red pepper flakes, sesame seeds, or chopped peanuts for garnish
Instructions
- Pop the popcorn: Use an air popper or stovetop method to pop the kernels. Transfer the popcorn to a large mixing bowl.
- Make the glaze: In a small saucepan, melt the butter over low heat. Stir in the chili crisp and honey (or maple syrup) until well combined and heated through.
- Toss and coat: Pour the chili mixture over the popcorn and toss to coat evenly. Make sure all the kernels are lightly coated.
- Finish and serve: Sprinkle with a pinch of salt and any optional garnishes. Serve immediately while warm and crispy.
Why You’ll Love This Recipe
- Combines spicy, sweet, and savory flavors in every bite
- Perfect for parties, snack boards, or homemade gifts
- Vegan-friendly if made with plant-based butter
- Customizable with your preferred level of spice and sweetness
Tips & Variations
- Use microwave popcorn for convenience, but choose unsalted or lightly salted varieties
- Add toasted sesame seeds or furikake for an umami boost
- Try drizzling with a touch of soy sauce or rice vinegar for extra depth
- Best served fresh but can be stored in an airtight container for 1 to 2 days