When it comes to capturing the essence of summer on a plate, few dishes do it better than this Grilled Peach and Burrata Salad. It’s light, luxurious, and bursting with seasonal flavor. Juicy grilled peaches bring caramelized sweetness, burrata adds creamy decadence, and fresh greens tie it all together with texture and color. Finished with a balsamic glaze, it’s the kind of salad that feels indulgent yet refreshingly simple.
Why You’ll Love This Salad
This recipe strikes the perfect balance between sweet and savory, creamy and crisp. It’s ideal for warm-weather dining — whether as a starter, a side dish, or a light lunch. Plus, it takes just minutes to assemble, yet feels elevated enough for entertaining. Packed with real, whole ingredients and stunning on any table, it’s a Pinterest-worthy favorite for a reason.
Ingredients
- 2 ripe peaches, halved and pitted
- 1 ball of fresh burrata cheese (about 4 oz)
- 2 cups arugula or mixed greens
- 1 tbsp olive oil (for grilling)
- 1 tbsp balsamic glaze
- 1 tbsp toasted pine nuts or crushed pistachios (optional)
- Fresh basil leaves, torn
- Salt and freshly cracked black pepper, to taste
Instructions
- Preheat a grill or grill pan over medium heat. Brush the cut sides of the peaches with olive oil.
- Grill peaches cut-side down for 3–4 minutes or until grill marks appear and peaches begin to soften slightly. Remove and let cool slightly.
- On a serving plate, layer the arugula or mixed greens.
- Tear the burrata gently and place over the greens.
- Slice the grilled peaches and arrange them around the cheese.
- Drizzle with balsamic glaze and sprinkle with salt, pepper, and fresh basil. Add pine nuts or pistachios if desired.
- Serve immediately as a fresh appetizer or light meal.
Final Thoughts
This Grilled Peach and Burrata Salad is sunshine on a plate — a vibrant mix of textures and flavors that celebrate seasonal ingredients. The sweet char of peaches, the cool creaminess of burrata, and the tangy balsamic finish make every bite feel special. It’s an effortless way to impress guests or elevate your everyday salad game.