When dinner needs to be quick, hearty, and full of flavor, this One Pot Kielbasa Pasta delivers every time. Smoky sausage, tender pasta, and a creamy tomato-based sauce come together in just one pot—no need to boil the pasta separately or dirty a sink full of dishes.
This recipe is comfort food made easy. It’s family-friendly, customizable, and ready in under 30 minutes—ideal for busy weeknights or when you’re low on time but still want a homemade meal.
Ingredients
- 1 tablespoon olive oil
- 12 oz kielbasa sausage, sliced into rounds
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 1/2 cups chicken broth
- 1/2 cup heavy cream (or milk for lighter version)
- 8 oz uncooked pasta (penne, rotini, or shells)
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- Chopped parsley or green onion, for garnish
Instructions
- Sauté the sausage and aromatics:
In a large skillet or pot, heat olive oil over medium heat. Add kielbasa and brown for 3–4 minutes. Stir in onion and garlic; cook until soft and fragrant. - Add liquids and pasta:
Pour in diced tomatoes, chicken broth, and cream. Stir to combine. Add pasta and bring everything to a simmer. - Cook the pasta:
Cover and let simmer for 12–14 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. - Finish with cheese:
Stir in shredded cheese until melted and creamy. Season with salt, pepper, and smoked paprika. - Serve:
Spoon into bowls and top with parsley or green onion for a pop of freshness.
Tips & Variations
- Use turkey or chicken kielbasa for a leaner option
- Swap the cream for sour cream or Greek yogurt for tang
- Add spinach, peas, or bell peppers for extra veggies
- Try spicy kielbasa for more heat