Looking to impress at your next BBQ? Smoked hot dog burnt ends are the budget-friendly, flavor-loaded snack that’s blowing up on Pinterest. Think of them as bite-sized, sticky BBQ candy—smoky, caramelized, and downright addictive. You don’t need fancy gear either; a simple grill or smoker will do the trick.
🛒 Ingredients:
- 8 beef hot dogs
- 1/4 cup yellow mustard
- 1/2 cup brown sugar
- 1/2 cup BBQ sauce (your favorite)
- 2 tablespoons butter, cubed
- Optional: cayenne or chili flakes for heat
📝 Instructions:
- Prep the Dogs: Slice hot dogs into bite-sized chunks (about 1.5 inches thick).
- Mustard Toss: In a bowl, coat the pieces in mustard to help the sugar and sauce stick.
- Add Sugar & Smoke: Sprinkle brown sugar all over, mix, and place the pieces in a foil pan or directly on a grill-safe tray.
- Smoke or Grill: Cook over indirect heat at around 225–250°F for 45–60 minutes. If using a smoker, use hickory or applewood.
- Sauce & Finish: Add BBQ sauce and butter to the pan, toss to coat, and return to the grill for another 20–30 minutes until caramelized.
- Serve: Serve hot with toothpicks or over mac and cheese for an epic meal.
🌭 Tip:
Use all-beef hot dogs for best flavor and texture.