These juicy and spiced turkey kofta kebabs are a healthier take on Middle Eastern-style skewers—and they’re trending for a reason. Packed with flavor from garlic, herbs, and warm spices, they’re grilled (or oven-baked) to perfection and served with salad, rice, or tucked into a pita. Perfect for meal prep or a light summer dinner.
🛒 Ingredients:
- 1 lb ground turkey
- 2 garlic cloves, minced
- 1 small onion, grated
- 1/4 cup chopped parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Skewers (soaked if wooden)
📝 Instructions:
- Make the Mixture: In a bowl, mix ground turkey, garlic, onion, parsley, and spices until well combined.
- Shape the Kofta: With damp hands, form mixture around skewers into long oval shapes.
- Grill or Bake: Grill over medium heat for 10–12 minutes, turning once, until fully cooked. Or bake at 400°F for 20–25 minutes.
- Serve: Pair with tzatziki, rice, or salad. Garnish with fresh herbs and lemon slices.
🔥 Tip:
Chill the kofta in the fridge for 20 minutes before grilling to help them hold their shape better.