When the summer heat hits and you’re craving something refreshing, sweet, and healthy, this 3-Ingredient Strawberry Sorbet comes to the rescue. No ice cream maker required, no long prep times—just a blender and a few basic ingredients to whip up a naturally sweet, velvety frozen treat.
Made with juicy strawberries, a touch of natural sweetener, and a splash of citrus, this sorbet is not only vegan and dairy-free but also incredibly satisfying. It’s perfect for kids, dinner guests, or those nights when you just want something cold and fruity without guilt.
Ingredients:
- 4 cups frozen strawberries
- 2–3 tbsp maple syrup or honey (adjust to taste)
- 1 tbsp lemon juice (freshly squeezed)
Instructions:
- Blend the Sorbet:
Add the frozen strawberries, lemon juice, and sweetener of choice to a high-speed blender or food processor. Blend until smooth, scraping down the sides as needed. - Adjust Texture:
If the mixture is too thick to blend, add 1–2 tablespoons of water or orange juice. Blend again until completely smooth. - Serve Immediately or Freeze:
For soft-serve-style sorbet, serve right away. For a firmer texture, transfer to a freezer-safe container and freeze for 1–2 hours before scooping. - Optional Toppings:
Garnish with fresh mint, sliced strawberries, or even a drizzle of dark chocolate for an elevated twist.
This sorbet is a true lifesaver on hot days—light, flavorful, and made with whole ingredients you likely already have in your kitchen. Plus, it’s so easy, you’ll want to make it again and again!