Craving something rich, cheesy, sweet, and just a little spicy? This Creamy Honey Pepper Chicken Mac and Cheese Delight is the perfect fusion of comfort and flavor. It takes tender bites of honey-glazed pepper chicken and folds them into a creamy, ultra-cheesy macaroni base for a dish that’s equal parts cozy and exciting. It’s like your favorite takeout and homemade mac and cheese had the most delicious baby!
Perfect for weeknight dinners, family gatherings, or indulgent weekends, this recipe brings together bold flavors in one satisfying bowl.
Ingredients:
For the Chicken:
- 2 chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1/2 tsp paprika
- 2 tbsp honey
- 1/2 tsp crushed red pepper flakes (adjust to taste)
For the Mac & Cheese:
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole milk preferred)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
Boil macaroni until al dente. Drain and set aside. - Cook the Chicken:
In a skillet, heat olive oil. Add chicken, season with salt, pepper, and paprika. Cook until golden and fully cooked. Lower heat, stir in honey and red pepper flakes. Simmer for 2 minutes to glaze. - Make the Cheese Sauce:
In a saucepan, melt butter over medium heat. Stir in flour to form a roux. Gradually whisk in milk until smooth. Cook until thickened, then stir in cheeses until melted. Season with salt and pepper. - Combine:
Mix the cooked pasta with the cheese sauce, then gently fold in the honey pepper chicken. - Serve:
Spoon into bowls and garnish with extra red pepper or a drizzle of honey for added flair.
It’s creamy, sweet, spicy, and absolutely addictive!