🍋 Ingredients:
For the chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the garlic rice:
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 cup long-grain rice
- 2 cups chicken broth
- Pinch of salt
🥣 Instructions:
Serve grilled chicken slices over garlic rice. Garnish with parsley or extra lemon if desired.
In a bowl, mix olive oil, lemon juice, zest, oregano, garlic powder, salt, and pepper. Coat the chicken and marinate for at least 30 minutes.
Heat a grill pan over medium-high heat. Grill chicken for 5–6 minutes per side until golden and cooked through. Let rest before slicing.
In a saucepan, melt butter and sauté garlic for 1 minute. Add rice and stir for 1 minute.
Pour in chicken broth, bring to a boil, then cover and simmer for 15 minutes or until liquid is absorbed.