Rich, creamy, and packed with garlic flavor, this Garlic Parmesan Pasta is the ultimate weeknight dinner. Ready in under 25 minutes, it’s the perfect one-pot comfort dish that everyone will love!
📝 Ingredients
- 300g fettuccine or spaghetti
- 2 tbsp butter
- 4 garlic cloves, minced
- 2 tbsp flour
- 1 ½ cups milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt & black pepper to taste
- Optional: parsley and chili flakes for garnish
👨🍳 Instructions
- Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
- In a pan, melt butter and sauté garlic for 1 minute.
- Add flour and whisk for 30 seconds to form a roux.
- Slowly add milk and cream while whisking. Let simmer until thickened.
- Stir in Parmesan cheese, season with salt and pepper.
- Toss in cooked pasta. Add reserved water to adjust consistency if needed.
- Garnish with parsley and a pinch of chili flakes before serving.