Looking for an easy taco night upgrade? These Spicy Ground Beef Tacos are bursting with flavor and topped with a creamy, tangy slaw that balances the heat perfectly. Quick, satisfying, and full of texture!
📝 Ingredients
For the beef:
- 500g (1 lb) ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp cumin
- Salt and pepper to taste
For the slaw:
- 1 cup shredded cabbage
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
- Pinch of salt
Extras:
- 6 small corn or flour tortillas
- Chopped cilantro (optional)
- Lime wedges for serving
👨🍳 Instructions
- Heat olive oil in a skillet. Add onion and cook until soft. Add garlic and sauté for 1 minute.
- Add ground beef, cook until browned. Stir in tomato paste and spices. Simmer 5 minutes.
- In a bowl, mix slaw ingredients. Chill until ready to use.
- Warm tortillas in a dry skillet or microwave.
- Fill each tortilla with beef, top with creamy slaw and optional cilantro. Serve with lime wedges.