This Creamy Broccoli Pasta is a comfort food classic! Loaded with fresh broccoli and a rich, garlicky cream sauce, it’s perfect for busy nights when you need something quick, filling, and family-approved.
📝 Ingredients
- 250g (9 oz) pasta (penne or fettuccine)
- 2 cups broccoli florets
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- Optional: pinch of chili flakes
👨🍳 Instructions
- Cook pasta according to package instructions. Add broccoli florets during the last 3 minutes. Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté garlic until fragrant (about 30 seconds).
- Stir in cream and bring to a light simmer. Add Parmesan, stir until melted and sauce thickens.
- Season with salt, pepper, and chili flakes (if using).
- Toss in pasta and broccoli until coated in sauce.
- Serve hot, topped with extra cheese or a drizzle of olive oil if desired.