Honey Garlic Shrimp Stir-Fry

Introduction
This Honey Garlic Shrimp Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender shrimp are tossed in a sticky-sweet honey garlic sauce, paired with fresh vegetables for a wholesome, satisfying meal in under 20 minutes.

Ingredients

• 500g shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 garlic cloves, minced
• 3 tbsp honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar (optional)
• 1 tsp cornstarch mixed with 2 tbsp water
• Cooked rice or noodles, for serving

Instructions

1. Heat olive oil in a large pan over medium-high heat. Add shrimp, season lightly with salt, and cook until pink, about 2 minutes per side. Remove and set aside.
2. In the same pan, add bell pepper, broccoli, and carrot. Stir-fry for 3–4 minutes until slightly tender but still crisp.
3. Add garlic and sauté for 1 minute until fragrant.
4. Stir in honey, soy sauce, and rice vinegar. Bring to a simmer.
5. Add the cornstarch mixture, stirring until the sauce thickens.
6. Return shrimp to the pan and toss until coated in the sauce.
7. Serve immediately over rice or noodles.