Soft, fluffy, and photogenic—the Japanese Strawberry & Cream Sando is the ultimate minimalist dessert that Pinterest users can’t stop saving. With layers of pillowy milk bread, luscious whipped cream, and juicy strawberries, this pastel-hued treat is perfect for brunches, tea parties, or as a delicate afternoon snack.
Ingredients:
- 4 slices soft milk bread (or brioche)
- 1 cup heavy cream, whipped with 2 tbsp sugar
- 2 tbsp cream cheese or mascarpone (optional, for structure)
- 8–10 fresh strawberries, hulled and halved
- Powdered sugar (optional)
Instructions:
- Whip cream until soft peaks form; fold in cream cheese for thicker texture.
- Spread cream generously on two slices of bread.
- Arrange strawberries neatly on top.
- Add another layer of cream, then sandwich with remaining bread.
- Wrap in cling film and chill for 30 minutes for cleaner cuts.
- Slice diagonally and dust with powdered sugar before serving.
Tips & Variations:
- Use kiwi, mango, or blueberries for colorful variations.
- Keep chilled until serving for best texture.
- Perfect to serve alongside matcha or jasmine tea.