Classic Lasagna

Classic Lasagna is the ultimate comfort food—a hearty, flavorful dish perfect for family dinners, special occasions, or simply satisfying your craving for Italian cuisine. With layers of rich meat sauce, creamy cheese, and perfectly cooked pasta, this recipe is a crowd-pleaser that’s worth every bite.

Why You’ll Love This Recipe

• Rich and Hearty: Packed with layers of flavor and textures.
• Perfect for Leftovers: Even better the next day!
• Customizable: Easy to adapt with your favorite ingredients.

Ingredients for Classic Lasagna

For the Meat Sauce:

• 1 pound (450g) ground beef
• 1/2 pound (225g) ground Italian sausage (optional)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 cans (14 oz each) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• Salt and pepper, to taste

For the Cheese Layer:

• 2 cups (475g) ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese (divided)
• 2 tablespoons chopped fresh parsley (optional)

For the Pasta Layers:

• 12 lasagna noodles (or oven-ready noodles)

Step-by-Step Instructions for Classic Lasagna

1. Prepare the Meat Sauce:
   • Heat a large skillet over medium heat. Add the ground beef, sausage (if using), onion, and garlic. Cook until the meat is browned and the onion is softened.
   • Drain excess grease and stir in the crushed tomatoes, tomato paste, basil, oregano, red pepper flakes, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
2. Cook the Noodles (if needed):
   • If using traditional lasagna noodles, cook them in boiling salted water according to package instructions. Drain and set aside.
3. Make the Cheese Mixture:
   • In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, 1 cup of mozzarella, and parsley. Mix well.
4. Assemble the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom.
   • Add a layer of noodles, followed by a layer of the ricotta mixture, and then a layer of meat sauce. Repeat these layers until all ingredients are used, finishing with a layer of meat sauce. Top with the remaining 1 cup of mozzarella cheese.
5. Bake:
   • Cover the dish with aluminum foil (to prevent the cheese from browning too quickly) and bake for 25 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
6. Cool and Serve:
   • Let the lasagna rest for 10 minutes before slicing. This helps it hold its shape when served.

Tips for Perfect Lasagna

• Use Fresh Herbs: If you have fresh basil or parsley, use it for extra flavor.
• Make Ahead: Assemble the lasagna up to a day in advance and refrigerate until ready to bake.
• Freeze Friendly: Lasagna freezes well! Store leftovers in individual portions for easy reheating.

Topping Ideas

• Add an extra sprinkle of Parmesan and fresh basil for garnish.
• Serve with garlic bread and a fresh salad for a complete meal.

Storing & Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Warm in the oven at 350°F (175°C) or microwave until heated through.

This Classic Lasagna recipe is a family favorite that never disappoints. With its rich, cheesy layers and comforting flavors, it’s the perfect dish to bring everyone to the table!

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