Few recipes have taken the internet by storm quite like baked feta pasta—a TikTok sensation that continues to trend because of its irresistible combination of simplicity and flavor. With just a block of feta cheese, cherry tomatoes, pasta, and a drizzle of olive oil, this recipe creates a creamy, tangy, and comforting dish that’s both photogenic and delicious.
The magic lies in the oven. As the feta and tomatoes bake together, the cheese softens into a creamy base while the tomatoes burst, releasing sweet juices that blend into a rich sauce. Tossed with al dente pasta, garlic, and fresh basil, the result is a comforting dinner that looks like something from a Mediterranean bistro but takes minimal effort to prepare.
This dish has viral appeal because it’s budget-friendly, fast, and endlessly customizable. Food bloggers and home cooks alike riff on it by adding spinach, roasted red peppers, olives, or even chicken or shrimp for protein. Its gooey, cheesy pasta pulls make it a Pinterest favorite, and its Mediterranean flair means it ticks boxes for health-conscious eaters as well.
It’s the kind of weeknight recipe that feels indulgent but is surprisingly practical—perfect for family dinners, romantic date nights, or quick entertaining.
Ingredients:
- 1 block feta cheese (about 200 g)
- 2 cups cherry tomatoes
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 250 g pasta of choice (penne, fusilli, or spaghetti)
- Fresh basil leaves, torn
- Salt & pepper, to taste
Instructions:
- Preheat oven to 200 °C (400 °F).
- Place feta block in a baking dish. Surround with cherry tomatoes and garlic. Drizzle with olive oil, season with salt and pepper.
- Bake 25 minutes, until tomatoes burst and feta is golden.
- Meanwhile, cook pasta al dente. Reserve ½ cup pasta water.
- Remove dish, mash tomatoes and feta together to create sauce. Add pasta and reserved water. Toss until creamy.
- Garnish with fresh basil and serve immediately.
Tips & Variations:
- Add chili flakes for a spicy kick.
- Stir in spinach or kale for extra greens.
- Swap pasta for zucchini noodles for a lighter, low-carb version.