Breakfast doesn’t have to be boring, and these Sausage French Toast Roll Ups prove it! They combine the sweetness of classic French toast with the savory goodness of sausage, all rolled into a handheld treat that’s perfect for busy mornings or weekend brunch. Each bite delivers a crispy golden exterior, soft custardy bread, and a juicy sausage center — a flavor combo that hits every craving at once.
This recipe is a fun twist on two breakfast staples, and the best part is how simple it is to make. With just a few pantry ingredients, you can whip up a batch in less than 30 minutes. Whether you dip them in maple syrup, dust with powdered sugar, or enjoy them plain, they’re guaranteed to be a hit with kids and adults alike.
Ingredients
- 6 slices of soft sandwich bread (crusts removed)
- 6 cooked breakfast sausages
- 2 large eggs
- ¼ cup milk (dairy or non-dairy)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
- Maple syrup or powdered sugar for serving
Instructions
- Flatten each bread slice with a rolling pin. Place a sausage on one end and roll the bread tightly around it.
- In a shallow bowl, whisk eggs, milk, cinnamon, and vanilla until smooth.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat. Place roll-ups seam side down and cook, turning until all sides are golden brown.
- Serve warm with maple syrup or a dusting of powdered sugar.
Pro Tip
Make them ahead and freeze! Reheat in the oven or air fryer for a quick grab-and-go breakfast during busy mornings.
These sausage French toast roll ups are a portable, fun, and flavorful twist on classic breakfast favorites — ideal for family brunches or quick weekday meals.