There’s nothing quite like biting into a perfectly crisp hashbrown — golden on the outside, tender on the inside, and full of flavor. The good news? You don’t need loads of oil or butter to enjoy them. These Low Calorie Crispy Hashbrowns deliver all the crunch and satisfaction of diner-style potatoes, but in a lighter, healthier way.
This recipe uses simple pantry staples and a clever cooking method to keep calories in check while still achieving that irresistible crispness. They’re ideal for a wholesome breakfast, brunch, or even as a side dish to eggs, grilled chicken, or fish. By using minimal oil and the right techniques, you can enjoy these hashbrowns guilt-free without sacrificing taste or texture.
Ingredients
- 2 medium russet potatoes (peeled and grated)
- 1 tsp olive oil or avocado oil spray
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional: fresh parsley or chives for garnish
Instructions
- Grate the potatoes and rinse under cold water to remove excess starch. Drain well.
- Place grated potatoes in a clean towel and squeeze out as much water as possible. This step is key for crispiness!
- Preheat a nonstick skillet or air fryer. Lightly spray with oil.
- Spread potatoes evenly in a thin layer. Cook over medium-high heat (or air fry at 375°F / 190°C) until golden and crispy on both sides.
- Season with garlic powder, onion powder, salt, and pepper. Garnish with fresh herbs if desired.
Pro Tip
For restaurant-style crunch, use a cast iron skillet. Avoid overcrowding the pan — cook in batches for best results.
Crispy, golden, and low in calories, these hashbrowns are proof that you can enjoy comfort food while still keeping your meals light and healthy.