Introduction
If you’re looking for a recipe that’s quick to prepare yet feels like a restaurant-quality meal, this Creamy Garlic Butter Shrimp Pasta is the answer. With juicy shrimp, a rich garlic butter sauce, and perfectly cooked pasta, it’s a dish that balances comfort with elegance. Perfect for family dinners, special occasions, or even a quick weeknight treat.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Rich Flavor: Cream, garlic, and Parmesan create a silky sauce.
- Versatile: Works with spaghetti, linguine, or even fettuccine.
- Impressive Yet Simple: Elegant enough for guests, simple enough for everyday.
Ingredients
- 250 g pasta (spaghetti or linguine)
- 300 g shrimp, peeled & deveined
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta: Boil in salted water until al dente. Drain and set aside.
- Prepare the shrimp: In a pan, heat olive oil and 1 tbsp butter. Sauté shrimp with salt and pepper for 2–3 minutes per side until pink. Remove and set aside.
- Make the sauce: In the same pan, melt the rest of the butter. Add garlic and cook until fragrant. Pour in the cream, simmer for 2–3 minutes, then stir in Parmesan until melted and creamy.
- Combine: Return the shrimp to the pan, toss in the cooked pasta, and coat everything in the garlic butter sauce.
- Serve hot: Garnish with fresh parsley and extra Parmesan.
Serving Suggestions
- Pair with garlic bread and a fresh green salad.
- Add chili flakes for a spicy kick.
- Swap shrimp for chicken if preferred.
Conclusion
This Creamy Garlic Butter Shrimp Pasta proves that you don’t need hours in the kitchen to enjoy a rich, satisfying meal. With its silky sauce and tender shrimp, it’s a recipe that turns any dinner into something special.