Introduction
When it comes to cozy, family-style dinners, nothing beats a hot pan of Cheesy Baked Ziti. This Italian-American classic combines tender pasta, rich tomato sauce, creamy ricotta, and plenty of gooey mozzarella. It’s the perfect dish to feed a crowd, meal prep for the week, or serve at gatherings where comfort food is always welcome.
Why You’ll Love This Recipe
- Cheesy & Comforting: Layers of melted cheese and pasta in every bite.
- Family-Friendly: A recipe that both kids and adults will love.
- Great for Meal Prep: Make ahead and reheat for busy nights.
- Budget-Friendly: Simple ingredients, big flavor.
Ingredients
- 450 g (1 lb) ziti pasta
- 2 cups marinara or tomato sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta: Boil ziti in salted water until just al dente. Drain and set aside.
- Prepare the sauce: In a skillet, heat olive oil and sauté garlic until fragrant. Add tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Layer the dish: In a baking dish, spread a thin layer of sauce, add half of the pasta, dollops of ricotta, more sauce, and a sprinkle of mozzarella. Repeat layers.
- Top with cheese: Finish with mozzarella and Parmesan on top.
- Bake: Bake at 190°C (375°F) for 20–25 minutes until golden and bubbly.
- Serve hot: Garnish with fresh basil and enjoy.
Serving Suggestions
- Serve with garlic bread and a fresh green salad.
- Add ground beef or sausage for extra protein.
- Pair with a glass of red wine for an authentic Italian touch.
Conclusion
This Cheesy Baked Ziti is the definition of comfort food. With layers of pasta, creamy ricotta, and melted cheese, it’s a recipe that brings warmth to any dinner table. Perfect for family meals, potlucks, or when you just need something cozy and satisfying.