If you’re searching for a quick yet indulgent meal, these Baked Ham and Cheese Croissants are the answer. With buttery, flaky croissants stuffed with savory ham and gooey melted cheese, this recipe takes a classic café favorite and makes it easy to recreate at home. Whether you serve them for breakfast, brunch, or even a light dinner, they are guaranteed to be a hit.
Why You’ll Love This Recipe
The beauty of this dish lies in its simplicity. Using store-bought croissants, you can prepare a batch in minutes, yet the results feel gourmet. Baking the sandwiches enhances the flavors and ensures that the cheese melts perfectly, while the croissant exterior turns golden and crisp. You can even customize them with Dijon mustard, honey glaze, or fresh herbs for an extra layer of flavor.
Ingredients
- 4 large croissants, halved
- 8 slices deli ham
- 4 slices Swiss or cheddar cheese
- 2 tablespoons Dijon mustard (optional)
- 1 tablespoon honey (optional glaze)
- 1 tablespoon melted butter for brushing
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice croissants in half and spread Dijon mustard on the bottom half if using.
- Layer 2 slices of ham and 1 slice of cheese inside each croissant.
- Place the top half of the croissant back on and arrange on the baking sheet.
- Brush the tops lightly with melted butter. If you like, drizzle a touch of honey for a sweet-savory glaze.
- Bake for 10–12 minutes, or until the cheese is melted and croissants are golden brown.
- Serve warm, garnished with fresh herbs if desired.
Serving Suggestions
Pair these croissants with a side salad for lunch, serve with fruit for brunch, or simply enjoy with a cup of coffee for a cozy breakfast. They’re also a perfect make-ahead option for gatherings—just assemble, refrigerate, and bake when ready to serve.