If you’re looking for a fun and irresistible appetizer, these Air Fryer Cheesy Mashed Potato Balls are the answer. Crispy on the outside, creamy and cheesy on the inside, they’re the ultimate comfort food bite. Not only are they a creative way to use up leftover mashed potatoes, but they’re also healthier than traditional fried versions thanks to the air fryer. Perfect for parties, game nights, or as a snack for the family, these golden bites will disappear fast!
Why You’ll Love This Recipe
- A creative way to transform leftover mashed potatoes
- Crispy outside with gooey cheese inside
- Easy to make with minimal ingredients
- Kid-friendly and party-perfect appetizer
Ingredients
- 2 cups mashed potatoes (chilled works best)
- 1 cup shredded cheddar cheese (or mozzarella for a gooey center)
- 2 tbsp green onions, finely chopped
- ½ tsp garlic powder
- ½ tsp black pepper
- 1 cup breadcrumbs (panko preferred for extra crunch)
- 2 large eggs, beaten
- ½ cup all-purpose flour
- Cooking spray
Instructions
- Prepare the Filling
In a bowl, mix mashed potatoes, cheese, green onions, garlic powder, and black pepper until combined. - Shape into Balls
Scoop about 1–2 tablespoons of the mixture, roll it into a ball, and repeat until all the mixture is used. - Coat the Balls
Roll each ball first in flour, then dip into beaten eggs, and finally coat with breadcrumbs. This triple coating ensures extra crispiness. - Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray and place them in a single layer in the air fryer basket. Cook for 10–12 minutes, turning halfway, until golden brown and crispy. - Serve and Enjoy
Let cool slightly, then serve warm with your favorite dipping sauces such as ranch, marinara, or spicy aioli.
Pro Tip
Add a small cube of mozzarella or cheddar inside each potato ball before rolling for an extra cheesy surprise in the center.