If you’re searching for a quick, flavorful, and healthy side dish or snack, these Air Fryer Ranch Mushrooms will win you over. Coated in a savory ranch seasoning, these mushrooms turn out perfectly golden and tender inside the air fryer, with that irresistible burst of flavor in every bite. They’re an excellent low-carb option and pair beautifully with grilled meats, pasta dishes, or even as a stand-alone snack.
Why You’ll Love This Recipe
- Quick and ready in under 15 minutes
- Full of savory ranch flavor
- Low-carb, keto-friendly, and gluten-free
- Perfect as a side dish, appetizer, or topping for salads and bowls
Ingredients
- 16 oz button or cremini mushrooms, cleaned and halved
- 2 tbsp olive oil
- 2 tbsp dry ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Prep the Mushrooms
Clean and trim the mushrooms. Cut larger mushrooms in half to ensure even cooking. - Season
In a bowl, toss the mushrooms with olive oil, ranch seasoning, garlic powder, and black pepper until well coated. - Air Fry
Preheat the air fryer to 380°F (193°C). Place the mushrooms in the basket in a single layer. Cook for 8–10 minutes, shaking halfway through, until golden and tender. - Serve
Garnish with fresh parsley and serve hot as a side dish, appetizer, or snack.
Serving Ideas
These ranch mushrooms are perfect alongside steak, chicken, or burgers. You can also add them to pasta, salads, or grain bowls for a flavor boost.