If you’re a fan of hearty comfort food, Philly Cheese Steak Sloppy Joes are about to become your new favorite dinner. This recipe combines the savory flavors of a traditional Philly cheesesteak—tender beef, onions, peppers, and gooey melted cheese—with the messy, saucy fun of a sloppy joe. The result? A quick, family-friendly meal that feels indulgent yet easy enough for weeknights.
Why This Recipe Works
It’s a marriage of two iconic sandwiches. By using ground beef instead of steak, you get all the flavors of a Philly cheesesteak in a more budget-friendly and time-saving way. Add in a creamy cheese sauce and serve it on a toasted bun, and you’ve got comfort food at its finest.
Ingredients
- 1 lb ground beef (lean, 85/15 works well)
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced (optional but recommended)
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- Salt & black pepper to taste
- 4 hamburger buns, toasted
- 1 cup provolone or mozzarella cheese (shredded)
- ½ cup cheese sauce (homemade or store-bought)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in onions, bell pepper, and mushrooms. Sauté until softened. Add garlic and cook for 1 more minute.
- Mix in ketchup, Worcestershire sauce, and beef broth. Simmer for 5 minutes.
- Stir in the cornstarch slurry and cook until the mixture thickens. Season with salt and pepper.
- Spoon the beef mixture onto toasted buns. Top with shredded provolone and drizzle with cheese sauce.
- Serve hot and enjoy the cheesy, savory goodness!
Serving Tips
These sloppy joes pair perfectly with crispy fries, a fresh side salad, or roasted potatoes. They also make an easy party dish—just prepare the beef filling ahead of time and assemble before serving.