When the air turns crisp and autumn leaves start to fall, there’s nothing quite like a hearty bowl of Creamy White Chicken Chili to warm the soul. This trending recipe combines tender chicken, creamy broth, white beans, and just the right amount of spice. It’s quick enough for a weeknight meal and comforting enough for any gathering. Let’s dive into what makes this seasonal favorite a must-cook for fall.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs (or rotisserie chicken, shredded)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 poblano peppers, seeded & chopped
- 1 jalapeño, seeded & chopped (optional for extra heat)
- 2 cans (15 oz each) cannellini or Great Northern beans, drained & rinsed
- 1 can (4 oz) diced green chiles or salsa verde
- 4 cups low-sodium chicken broth
- 4 oz cream cheese, at room temp
- 1 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ¼ teaspoon chili powder
- Salt & black pepper to taste
- ½ cup fresh cilantro, chopped
- Lime juice & zest, for serving
- Optional toppings: avocado slices, more cheddar, Greek yogurt or sour cream, green onions, tortilla chips
Instructions
- Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add onions and cook for 3-4 minutes until fragrant. Stir in garlic, poblano, and jalapeño, cooking a few minutes more. - Spice & Simmer:
Sprinkle in cumin, oregano, paprika, chili powder, a generous pinch of salt and pepper. Mix well. Add chicken pieces (if raw), beans, green chiles, and chicken broth. Bring to a gentle simmer. - Cook the Chicken:
If using raw chicken, simmer covered for 20-25 minutes until tender and fully cooked. Remove chicken, shred with two forks, and return to pot. If using rotisserie, just heat through. - Creamy Goodness:
Microwave cream cheese 10-15 seconds until soft. Stir into chili until fully melted and smooth. Add cheddar cheese and stir until melted. If soup is too thick, add extra broth. - Finish & Serve:
Turn off the heat and stir in cilantro and a squeeze of lime juice. Ladle into bowls, topping with favorites like more cheese, avocado, sour cream, or chips. Garnish with fresh cilantro and a sprinkle of lime zest for brightness.
Creamy White Chicken Chili delivers everything to love about fall: deep flavor, creamy texture, and nourishing warmth. Whether made on the stove or in your slow cooker, its comforting and versatile nature ensures it’s a crowd-pleaser all season long.