Baked Feta Pasta has taken the internet by storm, and for good reason. This simple yet incredibly flavorful dish combines the creamy richness of baked feta with the sweetness of roasted cherry tomatoes, all tossed with perfectly cooked pasta. It’s a one-pan wonder that’s as easy to make as it is delicious.
Here’s how to create this internet sensation in your own kitchen.
Ingredients for Baked Feta Pasta(Serves 4-6)
- 8 oz (225 g) block of feta cheese
- 2 pints (4 cups) cherry or grape tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and freshly ground black pepper, to taste
- 10 oz (300 g) pasta (penne, fusilli, or your choice)
- 1/4 cup fresh basil leaves, chopped
- Zest of 1 lemon (optional, for brightness)
Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 400°F (200°C). In a large ovenproof dish, place the block of feta cheese in the center. Surround it with the cherry tomatoes, and sprinkle the minced garlic over the top.
Step 2: Add Seasonings
Drizzle the olive oil evenly over the feta and tomatoes. Sprinkle with dried oregano, red pepper flakes (if using), salt, and black pepper. Toss the tomatoes gently to coat them in the oil and seasonings, leaving the feta in the center untouched.
Step 3: Bake Until Golden
Place the dish in the preheated oven and bake for 25-30 minutes, or until the tomatoes are blistered and the feta is soft and slightly golden on top.
Step 4: Cook the Pasta
While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Step 5: Combine Everything
Remove the baking dish from the oven. Using a fork or spoon, mash the softened feta and roasted tomatoes together to create a creamy sauce. Add the cooked pasta to the dish and toss until well coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 6: Garnish and Serve
Stir in the fresh basil and lemon zest for a burst of freshness. Serve immediately, garnished with additional basil leaves if desired.
Tips for the Perfect Baked Feta Pasta
- Choose the Right Feta: Use a block of feta cheese in brine for the creamiest texture. Pre-crumbled feta may not melt as well.
- Add Your Twist: Incorporate ingredients like spinach, olives, or sun-dried tomatoes for extra flavor.
- Gluten-Free Option: Swap regular pasta for your favorite gluten-free variety.
Why You’ll Love Baked Feta Pasta
This dish is the epitome of effortless cooking. With minimal prep and just one baking dish, you’ll have a restaurant-quality meal in under 40 minutes. The combination of creamy feta, sweet roasted tomatoes, and aromatic basil is truly irresistible.
So, grab your ingredients, preheat your oven, and join the millions who have fallen in love with this viral sensation. Dinner just got a whole lot easier—and tastier!
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