One-Pan Tangy Honey BBQ Chicken Penne

A Comforting, Flavor-Packed Weeknight Dinner

There’s something magical about a dish that brings bold flavor, creamy texture, and irresistible tang — all made in just one pan. This Tangy Honey BBQ Chicken Penne is exactly that kind of recipe: simple, quick, and incredibly satisfying. It blends smoky BBQ sauce, sweet honey, seasoned chicken, and al dente pasta into a saucy, glossy, soul-warming dinner your family will request again and again.

This one-pan method saves time, reduces dishes, and allows the pasta to absorb every bit of flavor as it cooks directly in the sauce. The result is a deeply rich and comforting meal, perfect for busy nights or when you need something delicious without the hassle.

Ingredients

• 2 tbsp olive oil
• 2 boneless, skinless chicken breasts, diced
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp chili powder
• Salt and pepper to taste
• 3 cloves garlic, minced
• 2 cups penne pasta (dry)
• 2½ cups chicken broth
• 1 cup BBQ sauce (smoky or sweet)
• 2 tbsp honey
• ½ cup heavy cream
• 1 cup shredded cheddar or mozzarella
• Fresh parsley for garnish

Instructions

1. Season the chicken
   In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, smoked paprika, garlic powder, chili powder, salt, and pepper. Cook until lightly golden on all sides.
2. Build the flavor base
   Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add pasta and liquids
   Pour in the dry penne, chicken broth, BBQ sauce, and honey. Stir well to coat the pasta.
4. Simmer until tender
   Bring to a gentle boil, then reduce heat to medium. Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens.
5. Make it creamy
   Stir in the heavy cream and shredded cheese until melted and smooth.
6. Finish and serve
   Let it rest for 2 minutes, garnish with fresh parsley, and enjoy warm.

Why You’ll Love This Recipe

• One-pan, minimal cleanup
• Creamy, tangy, smoky flavor combo
• Kid-friendly and crowd-pleasing
• Ready in under 30 minutes

This dish pairs perfectly with a crisp green salad, garlic bread, or roasted vegetables for a full, comforting meal.