This Candy Cane No-Bake Cheesecake is one of the most magical holiday desserts. It’s the perfect treat for busy December days full of family gatherings and parties because it tastes like mint and cream and is a pretty pink color. This cheesecake also has a buttery cookie crust and a smooth cream cheese filling with crushed candy canes in it. The best part is that it doesn’t need to be baked. Because of this, it’s simple enough for beginners to make but impressive enough to impress your Christmas guests. If you enjoy mint-flavored desserts, you may find it interesting to learn more about peppermint extract and how it’s traditionally used in holiday baking.

Why you will love this Candy Cane No-Bake Cheesecake

The mix of textures in this recipe makes it even better. The base is crunchy, the cream layer is smooth and airy, and the peppermint crunch on top is a fun touch. This means that the no-bake cheesecake will definitely impress. This dessert will make everyone happy, whether you serve it at a holiday dinner, bring it to a potluck, or share it with family.

Instructions for Candy Cane No-Bake Cheesecake

1. Prepare the Crust

In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until everything resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or the bottom of a glass to get a smooth, even layer. Place the crust in the refrigerator to chill while you prepare the filling.

2. Make the Creamy Candy Cane Filling

In a large bowl, beat the cream cheese until smooth and lump-free. Add powdered sugar, vanilla, and peppermint extract. Mix until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Understanding the science of whipped cream can help you achieve the perfect light texture. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. Stir in the crushed candy canes. If you’d like a festive pink color, fold in just a few drops of red food coloring.

3. Assemble & Chill

Spread the filling evenly over the chilled crust. Smooth the top with a spatula and refrigerate for at least 4 hours or overnight for best results.

4. Decorate & Serve

Before serving, pipe or spread whipped cream around the edges and sprinkle generously with crushed candy canes. Top with mini candy canes for a beautiful Christmas look.

How to Make the Best No-Bake Candy Cane Cheesecake

Always use fully softened full-fat cream cheese first. This keeps lumps from forming and makes your cheesecake smooth and rich. Use a spatula to gently fold in the whipped cream next. This will keep the mixture light and fluffy. If your crust feels loose, press it down with the bottom of a glass and let it cool for a little while longer before adding the filling. To get clean, bakery-style slices, dip your knife in warm water and wipe it off between cuts. Lastly, if you’re using food coloring, start with just one drop. You can always add more, but a little really does go a long way.

Variations to Try

Want to change things up? If you want a different flavor for the crust, use chocolate cookies or vanilla wafers instead of graham crackers. For an extra peppermint kick, drizzle melted dark chocolate on top and add crushed candy canes. You can also make mini cheesecakes with this recipe by using muffin liners. These are great for parties. If you want a lighter flavor, cut back on the candy canes a little and add white chocolate chips instead. Right before serving, add whipped cream swirls and mini candy canes to the top for a holiday touch.

More Sweet Treats You’ll Love

If you liked this easy no-bake cheesecake, check out some of our other easy dessert recipes! We have many tasty ideas for you, from creamy chocolate desserts to quick holiday treats. To keep your sweet table full all year long, check out our other no-bake desserts and seasonal favorites.

❓ Frequently Asked Questions

Can I make this cheesecake ahead of time?
Yes! This no-bake cheesecake is perfect for making ahead. You can prepare it up to 24 hours in advance and keep it refrigerated until ready to serve.

How long does Candy Cane No-Bake Cheesecake last in the fridge?
Stored in an airtight container, it will stay fresh for up to 3 days in the refrigerator.

Can I freeze this cheesecake?
Absolutely. Wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.