If you’re a burger enthusiast, you’ve likely heard of the smash burger—a thin, crispy-edged patty packed with flavor. Now imagine that deliciousness downsized into sliders, perfect for parties, game days, or quick weeknight meals. Smash Burger Sliders deliver the same juicy, caramelized goodness in a fun, shareable format. Let’s dive into how you can make these crowd-pleasers at home.
Ingredients
This recipe makes about 8 sliders:
- 1 pound ground beef (80/20 for the best flavor)
- 8 slider buns or small dinner rolls
- 1 small onion, finely diced
- 8 slices of American cheese (or your preferred cheese)
- 2 tablespoons unsalted butter, softened
- Salt and pepper to taste
- Optional toppings: pickles, ketchup, mustard, or mayo
Instructions for Smash Burger Sliders
Step 1: Prepare the beef
Divide the ground beef into 8 equal portions (about 2 ounces each) and roll them into loose balls. Don’t overwork the meat; keeping it loosely packed ensures a juicy patty.
Step 2: Heat the skillet
Place a large cast-iron skillet or griddle over medium-high heat and let it preheat for a few minutes. A hot skillet is crucial for achieving the crispy, caramelized crust that makes smash burgers so irresistible.
Step 3: Smash the patties
Once the skillet is hot, place a beef ball onto the surface. Use a sturdy spatula or a burger press to smash it down into a thin patty. Season with salt and pepper. Repeat with the remaining beef balls, ensuring you leave enough space between patties.
Step 4: Cook the patties
Cook the patties for 2–3 minutes without moving them. This allows the crust to form. Flip the patties, add a slice of cheese on top, and cook for another minute until the cheese melts and the patty is cooked through.
Step 5: Toast the buns
While the patties are cooking, spread butter on the cut sides of the slider buns. Place them on a separate skillet or griddle, cut side down, and toast until golden brown.
Step 6: Assemble the sliders
Place a patty on the bottom half of each bun. Add your favorite toppings—pickles, ketchup, mustard, or mayo—then top with the other half of the bun.
Step 7: Serve and enjoy
Arrange the sliders on a platter and serve immediately. These bite-sized burgers are best enjoyed hot and fresh!
Tips for Perfect Smash Burger Sliders
- Use the right beef: An 80/20 blend (80% lean, 20% fat) ensures the patties stay juicy and flavorful.
- Don’t skip the smash: Pressing the patties thin helps create the signature crispy edges. Use parchment paper between the spatula and the meat for easier smashing.
- Toast the buns: A toasted bun adds texture and prevents it from getting soggy.
- Customize your sliders: Feel free to get creative with toppings—caramelized onions, bacon, or special sauces can take your sliders to the next level.
Why Smash Burger Sliders Are a Must-Try
These mini burgers pack a punch of flavor in every bite. The crispy edges of the patties, melty cheese, and buttery toasted buns create a harmony of textures and tastes. Whether you’re hosting a party or just treating yourself, Smash Burger Sliders are a guaranteed hit.
Try this recipe today and see why sliders are small but mighty!
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